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Manpras Pav Bhaji

  1. Firstly, in a large kadai, heat 1 tbsp. butter and add vegetables. Cook and mash well.
  2. Now add 1 tsp. chilli powder, ¼ tsp. turmeric, 1 tsp. Manpras Pav Bhaji Masala, 1 tsp. kasuri methi and 2 tbsp. coriander leaves.
  3. Heat a tbsp. of butter and add ¼ tsp. chilli powder, ½ tsp. Manpras Pav Bhaji Masala, 1 tsp. kasuri methi.
  4. Also add 1 tbsp. coriander leaves, 1 tsp. ginger garlic paste, 1 onion and ½ lemon juice. Saute well.
  5. Boil and mash for 5 minutes adjusting consistency.
  6. Finally, serve Pav bhaji hot.
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